Recipe: Chocolate Marshmallow Pie

Chocolate Marshmallow Pie

Chocolate Marshmallow Pie

This recipe is sure to be a crowd pleaser; it sure was with my family! My sister and I made this for our family’s Valentine’s Day party and they loved it so much they requested it be made for every holiday. It’s so easy to make and yet so delicious. I hope you try and make this for your next holiday party!

Chocolate Marshmallow Pie:


8 oz. mini chocolate chips

2 tsp. butter

3 ½ cups mini marshmallows


1) Line a 9″x 9″ (or close in size) pan with aluminum foil or use an aluminum pan

2) In a pot, melt chocolate and butter over medium heat, stirring until thoroughly combined

3) Stir in 3 cups of marshmallows over low heat (marshmallows should become soft, not melted).

4) Scrape mixture into pan and smooth into an even layer. Sprinkle ½ cup marshmallows on top and refrigerate until chocolate sets. Let sit an hour before serving.

– Jenna


About Hanky Panky

In 1977, designer Gale Epstein created a hand-made lingerie set for her friend, Lida Orzeck, crafted out of embroidered handkerchiefs. The original designs were the inspiration for the company name, Hanky Panky. Blending traditional with modern glam looks, Hanky Panky is a fashion favorite of countless celebrities.
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